At Cococam Processing Limited, our high-quality cocoa powder is produced by pressing premium Cameroonian cocoa liquor to remove cocoa butter, followed by fine grinding to produce a rich, flavorful powder. Ideal for both food and non-food applications, our cocoa powder boasts deep color, bold aroma, and a full-bodied chocolate taste.
Processed in accordance with international food safety standards, our cocoa powder is available in both natural and alkalized (Dutched) forms, catering to diverse applications in baking, beverages, confectionery, and cosmetics.
Key Features:
Types:
- Natural Cocoa Powder: Slightly acidic, light brown in color, retains the original cocoa flavor—ideal for recipes using baking soda.
- Alkalized (Dutched) Cocoa Powder: Treated with a mild alkali to neutralize acidity, darker in color, smoother in taste—used in high-end chocolate drinks, ice cream, and cakes.
Fat Content Options:
- Low-fat (10–12%)
- High-fat (20–24%) – available upon request for richer texture and flavor
Color Range:
- From light reddish-brown (natural) to dark brown or almost black (dutched), depending on the alkalization level
Packaging:
- Standard: 25kg multilayer kraft paper bags with PE liners
- Bulk: Custom packaging available for large-scale manufacturers
Typical Uses:
- Bakery products (cakes, brownies, cookies)
- Chocolate drinks and instant beverages
- Ice cream, cereals, and snacks
- Cosmetic products (face masks, body scrubs)
- Nutritional supplements
All cocoa powder batches are tested for pH, microbiological safety, and moisture content, and are traceable from farm to factory. We ensure compliance with HACCP, ISO 22000, and other global food quality certifications.
