At Cococam Processing Limited, we specialize in transforming Cameroon’s rich agricultural harvest—particularly cocoa—into high-quality, value-added products for local, regional, and international markets. Our commitment to quality, traceability, and sustainability is reflected in every product we deliver.
We work directly with local farmers and cooperatives to ensure ethical sourcing, consistent quality, and a product line that meets the evolving needs of food manufacturers, chocolatiers, wholesalers, and retailers worldwide.
Cocoa Beans
We source well-fermented, sun-dried cocoa beans from Cameroon’s finest growing regions. Our beans meet international grading standards and are available in bulk quantities for export or local processing.
- Types: Conventional & Certified Organic (available upon request)
- Grades: Grade 1 & 2
- Packaging: 50kg jute bags
- Usage: Chocolate production, flavoring, cosmetics, and more
Cocoa Butter
Extracted through mechanical pressing, our deodorized and non-deodorized cocoa butter is a key ingredient in fine chocolate and personal care products.
- Applications: Chocolate, cosmetics, pharmaceuticals
- Packaging: Blocks, pails, or drums
- Certifications: Food-grade compliant, sustainable sourcing available
Cocoa Powder
Produced by pressing cocoa liquor to remove the fat and grinding the remaining cake into powder, our cocoa powder is ideal for baking, drinks, and confectionery.
- Types: Natural & Alkalized (Dutch Process)
- Fat Content: Low and medium-fat variants available
- Color: Deep brown, rich in flavor
Cocoa Cakes
Obtained as a by-product of cocoa butter extraction, our cocoa cakes retain valuable cocoa solids and are ideal for further processing into cocoa powder or use in animal nutrition and specialty food applications.
- Applications: Cocoa powder production, animal feed, specialty nutrition
- Packaging: Pressed cakes, customized industrial packaging
- Certifications: Food-grade compliant, traceable sourcing available
Byproducts for Agricultural Use
As part of our commitment to environmental stewardship and circular economy principles, Cococam Processing Limited ensures that nothing goes to waste. The byproducts generated during cocoa processing—such as cocoa shells, husks, and pod remnants—are repurposed into valuable inputs for agriculture and animal husbandry.
- Organic Mulch: Dried cocoa shells serve as an excellent natural mulch, helping to retain soil moisture, suppress weeds, and enrich the soil with organic matter. This is ideal for both commercial farms and home gardens.
- Compost Material: Our cocoa byproducts are rich in carbon and essential nutrients, making them effective components in composting. When blended with other biodegradable materials, they contribute to the production of high-quality organic compost for sustainable farming.
- Livestock Feed Additives: Certain cocoa husks and residues, after appropriate treatment, can be used as dietary fiber supplements or mixed with other feed materials for livestock—helping reduce feed costs for farmers while promoting resource efficiency.
By turning waste into agricultural inputs, we not only reduce our environmental footprint but also provide added value to local farmers and agribusinesses. This aligns with our broader sustainability strategy of supporting regenerative agriculture and rural development in Cameroon.
