Adding Value to Cameroonian Cocoa
Our story began with a simple but powerful observation: the extraordinary efforts of Cameroon’s cocoa farmers were rarely reflected in the value they received for their harvests. For generations, the local economy has centered around the export of raw cocoa beans, a practice that often leaves farmers and communities with limited returns compared to the true potential of their labor.
This realization sparked the foundation of a forward-looking cocoa processing unit — a place where local harvests are transformed into high-quality finished products, adding real value at the source. Our commitment is not only to support farmers but to strengthen the entire cocoa value chain, creating more jobs, promoting local industry, and offering world-class cocoa derivatives to global markets.
Our Motivation
Our core motivation is rooted in one key mission: To elevate the cocoa value chain by transforming raw materials into market-ready derivatives that meet international standards.
We believe in more than just processing cocoa — we believe in empowering communities, promoting fair partnerships, and ensuring that Cameroon’s agricultural richness benefits both its people and global industry players. Every bean processed is a step toward a more sustainable, equitable, and growth-driven cocoa economy.
Our Vision
Our vision is to be a catalyst for change in the cocoa industry — both locally and internationally. We aim to combine Cameroon’s abundant natural resources with modern technology, ethical sourcing, and sustainable practices.
By producing high-quality cocoa butter, powder, mass, and cakes, we help bridge the gap between local farmers and international manufacturers while contributing to the long-term development of the agri-food sector in Cameroon.
Why It Matters
Contributing to National Development: We align with Cameroon’s national objective of increasing the local cocoa processing rate, helping shift the country from raw bean exporter to value-added producer.
Boosting Local Content: Our facility provides skilled jobs, empowers local suppliers, and nurtures partnerships with farmers, reinforcing the agri-food sector’s role in national growth.
Delivering Natural Solutions: Our cocoa derivatives serve multiple industries — offering natural, plant-based ingredients for health, wellness, and body care solutions.
Serving Global Markets: We ensure that global manufacturers can rely on our products for quality, consistency, and ethical sourcing, reinforcing Cameroon’s reputation as a trusted cocoa origin.
Top Cocoa Producing
Countries in Africa
The top two cocoa-producing countries are Côte d’Ivoire and Ghana, accounting for roughly 60% of global production. Côte d’Ivoire produces about 38%, and Ghana about 19%. West Africa is the dominant region for cocoa production, with the other major producers including Nigeria and Cameroon.
