COCOCAM Processing Limited plays a vital role in supplying premium cocoa derivatives to the food and beverage industry. Our cocoa liquor, butter, and powder are crafted to meet the exacting standards of chocolate manufacturers, confectionery producers, bakers, and beverage companies. We work closely with clients to ensure that each product batch delivers the desired flavor, aroma, and texture profiles required for their end products. By sourcing directly from traceable farming communities, we guarantee not only consistent quality but also ethical production practices. Our flexible production capabilities allow us to serve both large-scale industrial clients and specialty artisan producers who value authenticity, traceability, and superior taste.

Our cocoa butter stands out as a trusted ingredient in the cosmetics and personal care industry. Known for its moisturizing and skin-nourishing properties, COCOCAM’s cocoa butter is used in a range of beauty and skincare products, from lotions and creams to lip balms and soaps. We provide both natural and deodorized variants, giving cosmetic manufacturers the flexibility to incorporate the ingredient into various formulations without compromising on quality. Every batch undergoes meticulous processing to retain its natural benefits while meeting international cosmetic-grade standards. Our commitment to purity, safety, and sustainability positions us as a preferred partner for companies dedicated to high-performance, ethically sourced ingredients.

Pharmaceutical companies and nutraceutical brands rely on the purity and consistency of COCOCAM’s cocoa derivatives for various health-related applications. Our cocoa butter, processed to meet stringent food-grade and pharmacological standards, is a key component in medicinal creams, health supplements, and therapeutic formulations. With a focus on safety and efficacy, we ensure that each product meets or exceeds the regulatory requirements of international health authorities. Our traceable sourcing and rigorous quality control give pharmaceutical partners the confidence that they are receiving ingredients that support both product performance and consumer health.

At COCOCAM, we believe in maximizing the value of every raw material. Our involvement in agriculture and animal nutrition reflects this commitment. By transforming cocoa processing by-products — such as shells and husks — into useful agricultural inputs, we contribute to sustainable farming and resource conservation. These by-products are processed into organic compost materials, mulch, and feed additives, serving as eco-friendly solutions for soil enrichment and livestock nutrition. This approach not only reduces environmental waste but also creates value-added products that benefit farmers and agribusinesses. Our work in this sector underscores our dedication to circular economy principles and responsible industry practices.