At Cococam Processing Limited, we are proud to expand our agro-processing expertise to include one of Cameroon’s most prized exports—high-quality Arabica and Robusta coffee beans. Grown in the nutrient-rich highlands of the West and North-West regions, our coffee beans are cultivated at ideal altitudes under natural shade, ensuring a distinct flavor profile and superior aroma.
We work closely with smallholder farmers and cooperatives to promote sustainable and traceable farming practices, while ensuring that our beans meet international quality standards for specialty and commercial coffee markets.
Key Features:
Types:
- Arabica Beans: Grown at high elevations, known for their smooth body, mild acidity, and fruity or floral notes.
- Robusta Beans: Grown at lower altitudes, offering a bold, earthy flavor with higher caffeine content—perfect for espresso blends and instant coffee production.
Grades:
- Specialty Grade: Carefully handpicked and sorted, with minimal defects and optimal roasting potential—ideal for gourmet coffee roasters.
- Commercial Grade: Suitable for bulk supply to manufacturers, roasters, and instant coffee producers.
Processing Methods:
- Sun-Dried (Natural) and Washed (Wet) methods available, depending on buyer specifications.
Packaging:
Available in 60kg jute bags lined with grain-protective inner liners to preserve freshness during long-haul transport and storage.
Typical Uses:
- Roasted coffee blends (whole bean or ground)
- Espresso and filter coffee
- Instant coffee production
- Coffee-based beverages and extracts
- Artisanal and commercial roasting
Our coffee is lab-tested for moisture content, cupping score, and consistency—giving buyers the confidence they need in every shipment. Whether you’re a global distributor, café owner, or specialty roaster, Cococam offers a reliable source of authentic Cameroonian coffee.
