At Cococam Processing Limited, cocoa is at the heart of everything we do. We procure premium, well-fermented, sun-dried cocoa beans directly from trusted farmer cooperatives in Cameroon’s most fertile cocoa-producing regions—including the Centre, South-West, and East. By fostering strong relationships with our growers and supporting sustainable cultivation practices, we ensure that each batch meets rigorous international quality standards.
Our beans are known for their rich aroma, deep flavor profile, and high butter content—making them ideal for a wide range of industrial and artisanal applications.
Key Features:
Types:
- Conventional Cocoa Beans: Suitable for standard manufacturing needs.
- Certified Organic Cocoa Beans: Sourced from farms practicing chemical-free cultivation and certified by recognized global bodies (available upon request).
Grades:
- Grade 1: Higher bean count per 100g, minimal defects, excellent fermentation and uniformity—preferred for premium chocolate and high-end processing.
- Grade 2: Good quality beans with slightly higher defect tolerance, suitable for mid-range applications and blending.
Packaging:
Beans are carefully cleaned, sorted, and packed in 50kg natural jute bags, which preserve quality during storage and transport while remaining eco-friendly.
Typical Uses:
- Chocolate manufacturing (dark, milk, and specialty chocolate)
- Cocoa-based beverages and food flavoring
- Cosmetic formulations (scrubs, lotions, oils)
- Nutritional supplements and functional foods
We provide full traceability for all our cocoa bean shipments and adhere to rigorous quality control measures from farm to port. Whether you are a chocolatier, food processor, or cosmetic brand, Cococam is your trusted supplier of authentic Cameroonian cocoa.
