Cococam Processing Limited proudly produces premium cocoa liquor—also known as cocoa mass—using carefully selected, roasted cocoa nibs sourced directly from our partner farms in Cameroon. This rich, semi-solid paste is the foundational ingredient for chocolate and cocoa-based products and reflects our commitment to quality, flavor integrity, and sustainable processing.
Manufactured in our modern facilities using precision grinding technology, our cocoa liquor delivers consistent taste, smooth texture, and optimal cocoa butter content to meet the diverse needs of chocolatiers and food manufacturers worldwide.
Key Features:
Source Material:
Only fully fermented, sun-dried, and roasted cocoa nibs from traceable Cameroonian farms are used for liquor production, ensuring a bold aroma and naturally rich flavor.
Purity:
- 100% pure cocoa mass with no additives or preservatives
- Naturally high cocoa butter content for ideal processing performance
Fat Content:
- Typically ranges from 52% to 55%, but can be customized to buyer specifications
Packaging:
Available in block, disc, or bulk liquid form
- Standard units: 25kg blocks or 200kg food-grade drums
- Vacuum-sealed and palletized for safe export
Typical Uses:
- Chocolate production (dark, milk, couverture)
- Confectionery and bakery fillings
- Cocoa-based beverages
- Cosmetics and natural skincare products
We offer full lab testing and batch certifications with each shipment, including microbiological analysis, heavy metal screening, and fat content testing. Our cocoa liquor is produced in compliance with international food safety standards (HACCP, ISO 22000) and is suitable for both industrial and artisanal applications.
