Cococam Processing Limited produces premium-quality cocoa butter, extracted from finely milled, roasted Cameroonian cocoa beans. Our cocoa butter is 100% pure, deodorized or natural (non-deodorized), and processed under stringent quality controls to preserve its natural emollient properties, rich aroma, and consistent texture.
Sourced from some of Cameroon’s most fertile cocoa regions, our butter is ideal for use in a wide range of industries—from chocolate and confectionery to cosmetics and pharmaceuticals.
Key Features:
Types:
- Deodorized Cocoa Butter: Neutral aroma, suitable for chocolate and skincare applications where a mild scent is preferred
- Natural (Non-Deodorized) Cocoa Butter: Retains the natural cocoa fragrance, ideal for artisan chocolate and premium cosmetic formulations
Purity:
- 100% pure pressed cocoa butter
- Free from additives, preservatives, and synthetic processing aids
Color & Texture:
- Pale yellow to ivory color
- Smooth, creamy texture with a melting point of approximately 34–38°C (93–100°F)
Packaging:
- Available in blocks, chips, or liquid form
- Packed in 25kg cartons, pails, or 200kg food-grade drums, vacuum-sealed and palletized for export
Typical Uses:
- Chocolate and confectionery manufacturing
- Cosmetics and skincare products (lotions, balms, soaps, body butters)
- Pharmaceutical formulations
- Food industry applications (as a natural fat or flavor carrier)
All batches are tested for peroxide value, free fatty acid content, and microbial load to ensure top-tier safety and quality. Our cocoa butter complies with international standards such as FCC, USP, and ISO 22000, making it suitable for both food-grade and cosmetic-grade markets.
